Swissport Ramp Agents Join Teamsters

By , in PR PR Health on .

BLOOMINGTON, Minn., Nov. 7, 2017 — After only a four-month campaign, ramp agents working for Swissport have voted to become members of Teamsters Local 120. The 114 ramp agents, who are responsible for handling baggage, join Swissport aircraft fuelers that are already represented by the union at Minneapolis-St. Paul International Airport.

“Congratulations to everyone who worked hard to fight for union representation at Swissport,” said Tom Erickson, President of Local 120. “We're looking forward to negotiating a fair and equitable contract.”

Wages, health care, turnover and safety were the main issues workers cited as their reasons for joining Local 120—issues they hope to see improved by negotiating a strong collective bargaining agreement. Despite the desire to join the union, the organizing committee faced an uphill battle: management hung up an anti-Teamster poster in the break room and held anti-union meetings; furthermore, the restricted nature of the airport tarmac made it difficult for organizers to access the workplace.

The committee adapted and aircraft fuelers played a key role in persuading their coworkers to join. Local 120 obtained a permit to access the airport, and a number of volunteer organizers from US Foods reached out to the ramp agents to tell them what to expect from management after they had filed for an election.

“Our members from US Foods experienced a campaign where they faced many of the same challenges in terms of an anti-union campaign, and they ended up with a positive outcome,” said Lovinsky Ricard, a Local 120 organizer. “That's what we want for our newest members.”

Teamsters Local 120 proudly represents over 11,500 members in the states of Minnesota, Iowa, North Dakota and South Dakota.

Contact:
Kara Deniz, (202) 624-6911
[email protected]

View original content with multimedia:http://www.prnewswire.com/news-releases/swissport-ramp-agents-join-teamsters-300551078.html

SOURCE Teamsters Local 120

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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