STOVE TOP Stuffing Launches Thanksgiving Dinner Pants

By , in PR PR Health on .

PITTSBURGH & CHICAGO–STOVE TOP, America’s favorite stuffing*, wants you to enjoy more of Thanksgiving in comfort and style. STOVE TOP delivers delicious stuffing with fresh baked breadcrumbs and a special seasoning blend in just 5 minutes, so you can create more Thanksgiving memories without sacrificing Thanksgiving taste. And because everyone deserves to enjoy a little more of Thanksgiving, STOVE TOP has created Thanksgiving Dinner Pants: comfortable, stretch-waisted pants with a little bit of STOVE TOP style.

Family and friends will be envious of your level of comfort at the Thanksgiving table. The unisex, maroon pants feature an over the belly waistband, embellished with iconic STOVE TOP stuffing imagery and complimented by XXL stuffing print pockets.

STOVE TOP Thanksgiving Dinner Pants are available on November 13th for a limited time only in sizes small to extra-large for $19.98 at

In the spirit of Thanksgiving, STOVE TOP will donate $10,000 to Feeding America.

Join the Thanksgiving Dinner Pants conversation @StoveTop #thanksgivingdinnerpants.

*SOURCE: Stuffing Share, L52 Weeks. Nielsen AOD 11/6/2017


The Kraft Heinz Company (NASDAQ: KHC) is the fifth-largest food and beverage company in the world. A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go. The Company's iconic brands include Kraft, Heinz, ABC, Capri Sun, Classico, Jell-O, Kool-Aid, Lunchables, Maxwell House, Ore-Ida, Oscar Mayer, Philadelphia, Planters, Plasmon, Quero, Smart Ones and Velveeta. The Kraft Heinz Company is dedicated to the sustainable health of our people, our planet and our Company. For more information, visit

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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