On-the-Go Breakfast Packaging Market – Developing Countries to Power Growth Due to Increasing Trend of Single Households

By , in PR PR Health on .

Albany, NY — 11/10/2017 — The global on-the-go breakfast packaging market is characterized by a high degree of fragmentation with a large number of small and medium-sized companies, which renders an intense competitive scenario. In order to survive the cut-throat competition, savvy players are engaged in broadening their product portfolio range for a single product to cater to the different requirements of consumers.

Some of the key growth drivers in the global on-the-go breakfast packaging market are increasing trend of consumption of convenience foods, rising trend of single households, increasing expenditure on prepared foods, and a large number of women in the workforce. Apart from this, rising health claims of manufacturers of on-the-go breakfast foods about additional health benefits, especially the organic variants is bolstering the demand for food packaging solutions.

A report by Transparency Market Research says that the global on-the-go breakfast packaging market will likely rise at a CAGR of 5.1% for the forecast period between 2017 and 2025. Expanding at this rate, the revenue of this market is projected to become US$1.1 bn by 2025 from US$743 mn in 2016.

Browse Press Release of this Research Report @ https://www.transparencymarketresearch.com/on-the-go-breakfast-packaging-market.html

Demand for Flexible Packaging to Stay High

The global on-the-go breakfast packaging market is divided into rigid packaging and flexible packaging based upon packaging type. The segment of flexible packaging accounts for a leading share in the market in terms of value. The major factor driving the flexible packaging segment is consumer preference for convenient packaging solutions. Flexible packaging is expected to rise at a CAGR of 5.5% over the forecast period.

The segments of the global on-the-go breakfast packaging market on the basis of material type are plastic, paper, and others. Of them, the segment of plastic is expected to dominate accounting for a phenomenal 56.1% of the market by the end of 2017. On the other hand, the segment of paper is expected to display the leading CAGR of 5.6% over the forecast period between 2017 and 2025.

The global on-the-go breakfast packaging market by breakfast products is classified into cereal meals, breakfast bars, sandwiches and burgers, sausages and salamis, cakes and muffins, egg meals, milkshakes and juice, and others. The segment of sandwiches and burgers account for the leading share in the global on-the-go breakfast packaging market. The segment of milkshakes and juices is expected to hold the second-leading share in the market over the forecast period.

Get an exclusive sample of this report @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=26579

From a geographical perspective, Europe tops the global on-the-go breakfast packaging market in terms of market share. The supremacy of the region is on the back of a large urban population and a large number of women in the workforce that consume prepared foods for convenience. However, Asia Pacific is expected to display the leading CAGR of 5.3% for the forecast period between 2017 and 2025. A large proportion of population in working age in developing countries such as India that prefer consuming on-the-go breakfast is the key factor behind the robust growth of this regiobal market.

Key players in the global on-the-go breakfast packaging market include Amcor Limited, Berry Global Inc., Sealed Air Corporation, Bemis Co. Inc., Huhtamaki OYJ, Winpak Ltd., Mondi Group, DS Smith plc, International Paper Company, Sonoco Products Company, Smurfit Kappa Group Plc, Tetra Pak International S.A, Coveris Holdings S.A, Georgia-Pacific LLC, Linpac Packaging Ltd., Constantia Flexibles Group GmbH, Reynolds Group Holdings Ltd, WestRock Company, Ampac Holdings LLC, and Clondalkin Group Holdings B.V.

The following two tabs change content below.
Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
%d bloggers like this: