InventHelp Inventor Develops Travel Case for Refrigerated Medications (SKC-293)

By , in PR PR Health on .

PITTSBURGH

Until now, the only way to keep medications that need to be refrigerated readily available when the patient is away from home was to pack them in a cooler with ice and take it along. Thanks to the ingenuity of an inventor from Plains, Pa., however, there is now a much more convenient and safe way.

She developed CHILL PILL to provide an easy way to transport medicine that must be kept at a cool temperature or away from heat. As such, it protects refrigerated medications against exposure to heat or warm temperatures while keeping needed medicine easily accessible. As a result, it eliminates the expense of replacing unusable or lost medicine. Other appealing features include its compact size, light weight and ease of use. It is also convenient, effective and affordably priced. In addition, its simple design minimizes production costs.

The inventor’s personal experience and need inspired the idea. “My daughter suffers from several serious health issues that require her to take daily doses of medications that must be kept refrigerated,” she said. “With this invention, we would no longer have to pack her meds in a cooler and take it along whenever she goes anywhere.”

The original design was submitted to the National Sales Office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-SKC-293, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.comhttps://www.youtube.com/user/inventhelp

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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