Global Organic Spices Market to Grow at a CAGR of 7.85% During the Period 2017 – 2021; Finds New Report

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Lewes, DE — 11/16/2017 — Report forecast the global organic spices market to grow at a CAGR of 7.85% during the period 2017-2021.

Spices are obtained from various parts of the tree like bark, root, stem, and others. They have several applications. They are often used as flavoring agents, coloring agents, preservatives, and for other purposes. Organic spices refer to the spices that do not use harmful chemicals, pesticides, and fertilizers in their production process. Organic spices do not include spices that are modified genetically to increase yield.

The report covers the present scenario and the growth prospects of the global organic spices market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
– Americas

According to the report, one driver in the market is health and wellness properties of spices. Spices have been used since yore for their health and therapeutic properties, especially in the Eastern culture. Spices have found use not just in the kitchens of consumers, but also in the treatment of minor ailments. To prevent side-effects due to contamination in regular spices, people prefer organic spices more. Different spices and herbs are used in the treatment of different health ailments. Organic spices do not contain any adulterants and help in developing better immunity power, as most spices are rich in antioxidants.

Further, the report states that one challenge in the market is premium pricing of organic spices. The major challenge existing in the global organic spices market is the premium pricing of the finished goods of organic spices, compared to that of regular spices. This is due to the heavy costs incurred in the processes of organic farming cultivation, which makes use of new technology and techniques; for example: Steam treatment, a process that is more expensive than irradiation or normal drying-up methods used in the case of regular spices. Moreover, the cost incurred in obtaining the organic certifications are added to the retail price of the product.

Global Organic Spices Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global organic spices market: Earthen delight, Frontier Natural Product Co-op, ORGANIC SPICES, Rapid Organic, and Sapthsathi Organic Agriculture Project (S.O.A.P).

Other Prominent Vendors in the market are: Live Organics, Starwest botanicals, Salzhaus'l Himalaya -Kristallsalz, The Spice Hunter, and Yogi Botanicals.

Market driver
– Health and wellness properties of spices
– For a full, detailed list, view our report

Market challenge
– Premium pricing of organic spices
– For a full, detailed list, view our report

Market trend
– Increasing demand for fair trade organic spices
– For a full, detailed list, view our report

Key questions answered in this report
– What will the market size be in 2021 and what will the growth rate be?
– What are the key market trends?
– What is driving this market?
– What are the challenges to market growth?
– Who are the key vendors in this market space?

Spanning over 76 pages “Global Organic Spices Market 2017 – 2021” report covers Executive summary, Scope of the report, Research Methodology, Introduction, Market landscape, Market segmentation by application, Market segmentation by distribution channels, Market segmentation by product, Geographical segmentation, Key leading countries, Decision framework, Drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

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For related reports please visit: Spices Market Research Reports

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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