Albany, NY — 12/18/2017 — In today's fast-paced world, the demand for ready to eat meals is growing increasingly. Ready to eat meals have become extremely popular and engraved a niche for themselves among food lovers because of factors like health, convenience, simplicity and the variety that they offer. Likewise, Dried soup is also gaining momentum owing to its high nutritional offerings in oppose to other varieties of instant or ready-to-eat soup available in the market. Analysts have recently presented a new study titled “Dried Soup Market: Global Industry Analysis (2012-2016) & Opportunity Assessment (2017-2022)” which clearly states that the global dried soup market is set to surpass a valuation of US$ 2,000 Mn by the end of 2022. To offer a detailed analysis of the market growth prospects, Market Research Hub (MRH) has publicized this study to its online repository.
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This 170-pages study accurately predicts the future of the market and also gives an overview of the present market situation. It is a result of vigorous research done by a team of expert analysts who have done the needful data crunching and study of market drivers and restraints for every sector of the global dried soup market.
Dried soup is also referred to as instant soup mix that comprises of dehydrated ingredients such as grains, vegetables, legumes, and meat among others. It is safe, easy to make, portable and above all, suites the requirements of a modern consumer. In the present time, it is gaining momentum owing to its high nutritional offerings. Increased reliance on such easy-to-make and reasonably healthy food items are expected to drive the global sales of dried soup over the next couple of years.
Factors Fueling the Market Growth of Dried Soup
Research anticipates that introduction of new flavors and implementation of creative promotional strategies by brands are proving to be quite effective in driving the sales of their products. On the basis of product type, the dehydrated dried soups segment will retain its top position over 2022. This segment currently represents over 84% market share in terms of revenue.
The segment-wise analysis of the global market for dried soup reveals information of key product type, packaging, sales channel and region. In terms of geography, Europe will continue to be the most lucrative market for dried soup during the assessment period. The increasing consumer awareness regarding consumption of healthy and nutritious food is expected to boost the growth of global dried soup market. Also, a number of hotels, bars and restaurants in Europe include various dried soup dishes in their menu, which is a prime factor for this regional growth.
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It has been analyzed that some of the new and innovative packaging concepts are successfully drawing consumers' attention. New packaging styles are playing an important role in influencing the consumers' mindset. At present, based on packaging type, the pouches segment is expected to remain highly attractive through the forecast period.
Moving further, this comprehensive research report on the global market for dried soup gives a top to bottom view of the market with also the brief profiles of key vendors in the market. Nestlé S.A., General Mills, Inc., Unilever Plc, Campbell Soup Co., B&G Foods, Inc., Greencore Group Plc. Associated British Foods, The Kraft Heinz Company, Baxter's Food Group, and Nissin Foods Holdings Co. Ltd. are some of the well-known companies that manufacture dried soup.
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