Global Aspartic Acid Market – High Demand from the Food and Beverage Industry to Boost Growth | Technavio

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LONDON–()–The latest market research report by Technavio on the global aspartic acid market predicts a CAGR of around 6% during the period 2017-2021.

The report segments the global aspartic acid market by application (polyaspartic acid, aspartame, feed supplements, medicines, and l-alanine), and by geography (the Americas, EMEA, and APAC). It provides a detailed illustration of the major factors influencing the market, including drivers, opportunities, trends, and industry-specific challenges.

Here are some key findings of the global aspartic acid market, according to Technavio chemicals and materials researchers:

  • Rising consumption of baked products: a major market driver
  • In 2016, the polyaspartic acid segment dominated the market by occupying almost 23% share
  • The Americas dominated the global aspartic acid market with 42% share in 2016
  • AJINOMOTO, DSM, Evonik Industries, Flexible Solutions International, and Tocris Cookson are the leading players in the market

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Rising consumption of baked products: a major market driver

Rising consumption of baked products is one of the major factors driving the global aspartic acid market. The increasing preference for convenience food is expected to drive the consumption of baked products. Aspartic acid is used as a flour coating in bakery products, and the demand is expected to increase during the forecast period. The availability of baked products and confectionary is increasing significantly in supermarkets. The increase in the number of instore bakeries has reduced the price of products and provides ease of shopping.

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Americas: largest aspartic acid market

Technavio researchers anticipate high growth for the global aspartic acid market in the Americas due to the demand from the F&B and health and nutrition industries in the Americas. The F&B industry in the US accounts for a large share of the global F&B industry. The rising demand for packaged and fresh food is expected to drive the demand for aspartic acid by the F&B industry.

According to Hitesh Bhatia, a lead analyst at Technavio for research on specialty chemicals, “The food packaging industry in the US is expected to grow at a rate of 2.89% during the forecast period due to innovations in packaging. Modified atmosphere packaging is one of the innovations, wherein high levels of oxygen help in preserving the color of the meat. The rising demand for packaged and fresh food is expected to drive the demand for aspartic acid by the F&B industry.”

Competitive vendor landscape

The global aspartic acid market is moderately fragmented and includes international players and small-scale industry participants regionally. Key players include AJINOMOTO, DSM, Evonik Industries, Flexible Solutions International, and Tocris Cookson. Manufacturers focus on producing a variety of products to attract customers and increase market shares. Many companies serve as backward integrated players as price pressure impacts the market and increases competition.

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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