Togo's Popular Lemon Pepper Tuna Is Back

By , in PR PR California on .

SAN JOSE, Calif., Feb. 15, 2018Togo's Great Sandwiches ( the “California Original” known for its big, fresh, and meaty sandwiches, continues to offer exciting menu items with a relentless focus on premium taste and quality.  Now featuring 20% more zesty lemon pepper tuna, Togo's seasonal favorite is a welcome flavor for spring.  For an even more delicious deal, participating Togo's locations are offering a regular Lemon Pepper Tuna Sandwich and 20 oz. fountain drink for just $6.50 on Fridays through March 23rd. Our Lemon Pepper Tuna Sandwiches are back by popular demand! Our Lemon Pepper Tuna Sandwiches are back by popular demand!

The Lemon Pepper Tuna Sandwich starts with 100% Albacore tuna, seasoned with tangy lemon and cracked black pepper, then hand-mixed in store with diced celery, red onions and lite mayonnaise.  Prepared on artisan wheat bread that is delivered fresh 7 days a week, this exceptional sandwich is served Togo's Style with crisp iceberg lettuce, tomatoes, sweet red onions, tangy pickles and traditional whole pepperoncini.

For cheesy melty goodness, Togo's also offers the Lemon Pepper Tuna Melt on their fresh San Francisco style sourdough bread, toasted with cheddar cheese and served Togo's Style.

Togo's features signature breads piled high with premium ingredients to create a true sandwich that you won't find anywhere else,” states Glenn Lunde, President of Togo's. “The Lemon Pepper Tuna is a perfect example of this commitment with Albacore Tuna prepared using fresh ingredients and a zesty citrus seasoning that will dazzle the taste buds.” 

Togo's loyal fans can find Lemon Pepper Tuna at over 220 locations for a limited time only. 

To find a location, order online, or for more information visit   

About Togo's Eateries, LLC
Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Today that spirit of the founder and original sandwich shop continues. Togo's products are still made with only the highest quality ingredients; including fresh Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as Hass avocados hand-mashed in restaurant every day.

With nearly 250 locations open and under development throughout the West, Togo's is a franchise-based business that offers a terrific opportunity for those new entrepreneurs that would like to own their own business.

Cision View original content with multimedia:

SOURCE Togo's Eateries, LLC

Related Links

The following two tabs change content below.
Sarah Thompson

Sarah Thompson

Sarah is a financial reporter, focusing on technology, national security, and policing. Before joining Daily Telescope she worked as a staff writer at Fast Company and spent two years as a foreign correspondent in Turkey. Her work has been published in Al Jazeera America, The Nation, Vice News, Motherboard, and many other outlets.
%d bloggers like this: