Mack Prioleau recently created a food blog to foster an even greater love for cooking and food in those who read it

By , in PR PR California on .

LOS ANGELES February 15, 2018

The way to virtually anyone’s heart is through the stomach, which is why the new food blog of food aficionado Mack Prioleau is expected to quickly pick up steam this month and beyond.

Following a lifelong love affair with food, Prioleau — now a retired grandfather — recently released his food blog with the goal of helping people to make every meal special, rather than saving “specialâ€� meals only for special occasions.

Prioleau, who currently lives in California, admitted that creating a website can certainly be a challenge at his age: 75. However, cooking scrumptious meals each day can be even more of a challenge, which is why his blog covers how to put together delectable meals and, in turn, develop a fresh love for cooking and for food in general.

Through the new blog, many readers will learn how to make a hobby out of cooking, rather than viewing it as a chore, and how to use food to improve their lives and ultimately to bring their families closer together.

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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