Dry Fly Distilling to Release 10 year old Malt Whiskey

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First Farm to Bottle 10 year Whiskey in NW

SPOKANE, WA – 02-14-2018 (Press Release Jet) — Dry Fly Distilling, recognized as one of the most awarded small distilleries in the US, will release its first Single Malt Whiskey, a 10 year old farm to bottle product, at noon on Saturday February 17th at the distillery tasting room. 

The whiskey was first barreled on January 4th, 2008, and is not only the first 10 year old Dry Fly product, but is also the first barrel ever produced by the distillery. The grain used was 100% Washington state grown showing Dry Fly’s commitment to local agriculture.A small amount of the 10 year product was moved to the next single malt barrel, scheduled for release later this year. The total release is 160 bottles selling for a retail of $149.95. The release is expected to sell out quickly. 

Dry Fly will continue the tradition of releasing older variations of its current whiskies along with new older products as time goes on, following it’s fly fishing based vision/mission of patience, precision, persistence, grace, and art.

Dry Fly, founded in early 2007 sells product in 25 states and exports to 20 countries outside the United States.

Dry Fly Distilling is a Farm to Bottle Small Distillery in Spokane, Washington.

If you would like more information about this topic, please call Don Poffenroth at [509-489-2112], or email [email protected]

Media Contacts:

Company Name: Don Poffenroth, Founder
Full Name: Don Poffenroth
Phone: 509-489-2112
Email Address: Send Email
Website: www.dryflydistilling.com

For the original news story, please visit https://pressreleasejet.com/news/dry-fly-distilling-to-release-10-year-old-malt-whiskey.html.

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.