Bielat Santore & Company Sells Hometown Bar

By , in PR PR Health on .


For more than 50 years the Hiawatha Tavern has been a fixture in Hazlet Township. Changing from owner to owner over the years, it was purchased by Michael Fiscina in 2002 and centrally located on Highway 35, Hazlet, Monmouth County, New Jersey. In 2007 the bar was relocated to a larger parcel of property on Highway 36 in Hazlet.

Mike's Hiawatha Inn thrived for the past 10 years as a meeting place for the locals, offering great drinks and typical bar fare. Many a party and celebration were celebrated by the local clientele at the Hiawatha.

When health issues caused Mike to decide to sell, he contacted Bielat Santore & Company, an Allenhurst, New Jersey firm, specializing in the sale of bars and restaurants for over 35 years, to package and market the bar. According to Robert Gillis, Bielat Santore & Company’s salesperson responsible for the sale, the bar was sold on Monday, November 6, 2017. Gillis, who himself had once owned and operated a bar in Hazlet was instrumental in bringing the matter to a successful closing.

The new owners will continue to operate the facility as a traditional “neighborhood tavern” under the name, Nic's Hometown Tavern. Good luck and continued success to a Hazlet food & beverage institution!

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.
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