Aptarus launches online food safety training for truck drivers

By , in PR on .

Online training course designed to meet training requirements of FSMA STF rule.

GALWAY, IRELAND – 01-19-2018 (Press Release Jet) — Aptarus, a provider of online training for truck drivers, has announced the availability of a Food Safety course designed to meet the training requirements of the FSMA STF rule. With the compliance deadline for smaller carriers of April 6th 2018 fast approaching, online training is the ideal way to ensure compliance with the training requirements of the STF Rule.

The Food Safety course has been specifically prepared for drivers, and not only meets the minimum training requirements under the STF rule, but contains practical, actionable advice and industry best practices for motor carriers engaged in transportation of human and animal foods.

According to Aptarus CEO Karl Lusted, “This Food Safety course is designed with drivers in mind – it covers all aspects of Food Safety for motor carriers, including hazard analysis, sanitation, temperature control, and traceability. With all training records and certificates available online, compliance with the STF training requirements is now easier than ever.”

You can visit the Aptarus website at http://www.aptarus.com and start training your team today. 

About Aptarus Ltd.

Aptarus is an online training company based in Galway, Ireland. Aptarus specializes in online training for the mobile workforce, providing industry-leading training for truck drivers in areas such as Fuel Efficiency, Food Safety, HOS, and more. All courses and training records are available 24/7, and all content is mobile-friendly, allowing users to train anywhere, anytime, on any device.

Media Contacts:

Company Name: Aptarus Ltd.
Full Name: Karl Lusted
Phone: (347) 918 3982
Email Address: Send Email
Website: http://www.aptarus.com

For the original news story, please visit https://pressreleasejet.com/news/aptarus-launches-online-food-safety-training-for-truck-drivers.html.

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Brad Bennett

Brad Bennett

Brad grew up in a small town in northern Iowa. He studied chemistry in college, graduated, and married his wife one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children.